A kind of whole wheat drinks known for their strong intoxicating drinks composition and distinctive designs, ostdeutsche biersorten are commonly served at Oktoberfest and are usually associated with traditional German foods and activities. These drinks can range from being light and refreshing to malz-focused and full-bodied. They are also bottle- or draught-conditioned. Several are additionally made throughout the year. The most popular choices are pilsners and helles, as well as dunkelweizenbiers. There are also more complex brews like duster and berlinerweisse.
These drinks aren’t just relaxing but also an excellent addition to the traditional German meal. Many of them come with Himbeersirup – a traditional German dessert. Even though ostdeutsche biersorten aren’t as well-known as their American counterparts, they are worth a try. They are created by mixing malt or wheat and rely on yeast to ferment. They are more sophisticated than American counterparts and are available in an array of flavors and designs.
The best time to taste a selection of these brews is typically during Oktoberfest which is when a variety of breweries located in Eastern Germany will be offering these brews. The majority of them are served with Himbeersirup. This distinctive flavor is loved by many drinkers. Additionally, you’ll also be able to locate other drinks that are a bit more unusual like the Feldschlitzchen, which has a distinct flavor that evokes the taste of cinnamon.